Café Ohlone founders share ancestral wisdom to help us through the pandemic. We decided to create curated dinner boxes as the most effective way to stay safe and healthy while also sharing our rich Ohlone foods and continuing to make visible our beautiful culture. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. We opened Cafe Ohlone in Berkeley, a part of mak-’amham — “our food” in the Chochenyo language — behind the now-closed University Press Books on Bancroft Way for two reasons. The Bay Area’s Only Ohlone Restaurant Unveils Its First Ever Takeout Offering Even during this time of unprecedented variety, Cafe Ohlone’s new takeout boxes are one of a kind Berkeleyside relies on reader support so we can remain free to access for everyone in our community. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . For the Academics: “Why Here? 12/15/2020: My Ancestors’ Home— Narrated by Corrina Gould 2:46 min, created by Chris Walker and Corrina Gould in collaboration with the Sacred Land Film Project. We are excited to have deep involvement from Chochenyo Ohlone community from the East Bay that co-founder Vince Medina belongs to, and for the collaboration of family members and elders from co-founder Louis Trevino's Rumsen Ohlone community, allowing us to have a dynamic Ohlone-run space that reflects our Indigenous identity. Café Ohlone gives a taste of the East Bay's first, most local food. Channel: 1900 Fourth Street – Berkeleyside NSFW? Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. A message from mak-'amham/Cafe Ohlone - Daily Californian. Close. See more ideas about Cafe design, Restaurant design, Cafe interior. (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. Every story from Bay Nature magazine is the product of a team of people dedicated to connecting our readers to the world around them and increasing environmental literacy. This summer, Medina and Trevino have been busy. Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. We're dreaming big things with a small space. We are proud to be a part of bringing back something we have been lacking for too long — our food. Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. Then there is the long-awaited Cafe Ohlone (“mak-‘amham”), tucked on the avocado tree-shaded patio of University Press Books on Bancroft, across from the UC Berkeley campus (profiled in depth by Berkeleyside). While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this … Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. United States, Berkeley. Mak-’amham holds pop-up events and offers catering services to fund monthly events where they cook for the Ohlone community. The space will be decorated with Ohlone art and will play contemporary American Indian music. As part of the Cafe Ohlone’s transition to a full-fledged restaurant and cultural space, we are pleased to introduce Sunday Suppers by Cafe Ohlone, an exclusive dinner-in-a-box so you can enjoy a Cafe Ohlone experience at home. OHLONE COLLEGE "Winter Dance Showcase," through Dec. 4, 8 p.m. Ohlone students showcase the variety of dance styles taught at the college. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. 2430 Bancroft Way, Berkeley. Louis Trevino (Rumsen Ohlone community) is a co-founder of mak-'amham, the Cafe Ohlone. Best Cafés in Berkeley, California: Find Tripadvisor traveler reviews of Berkeley Cafés and search by price, location, and more. 0. Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the … It’s a … Cafe Ohlone prepares small bites that will change every week based on seasonality. Vincent Medina (Muwekma Ohlone Tribe) is a co-founder of mak-'amham, the Cafe Ohlone. For example, we might have mineral-rich tender Indian greens, bubble gum-flavored early-growth shoots and Indian onions during the wet times of early Spring; juicy huckleberry, oak woodland blackberry, wild strawberry, earthy hazelnut, rusty red California buckwheat and oily chia seed dishes in Summer; and baked rich black oak acorn bread and caffeinated bay nut truffles during Fall's acorn harvest; as Winter comes, our dishes will get heavier and utilize more preserved ingredients, such as bay salt cured meats, dried summertime berries and umami-rich locally gathered chanterelles. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. Café Ohlone’s central vision is to promote Ohlone cuisine in its original, decolonized form. Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come - Berkeleyside takanadalagi.blogspot.com A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. neutral, personal opinion. It makes us more capable of fighting injustice.”. r/oakland • Posted by. Restaurant menu. clams and mussels cooked traditionally with Ohlone herbs, local seaweed and acorn soup. The Bay Area is renowned for its food, both global and local. Underneath seasonal herbs is each component of a seasonal meal we might share at Cafe Ohlone under the stars, with most components to be prepared at home, with detailed instructions. u/jdalmas. Here is last information associated with davidson college What he grew up eating and what he associated as native fare — like mole, tortillas and chiles — were ingredients that had been imposed on his ancestors during colonization, from the earliest days on Spanish missions and later, at the turn of the century, living in Indian villages on rancherias. A “proper New Year’s Eve,” Crist said, “is […] venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Traditionally, our meats would be cooked for hours at a low temperature in a subterranean earth oven; while earth ovens are still used in the Ohlone community, we use a contemporary wood smoker. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. Indeed, it must transcend. And of course, we eat. Aug 22, 2014 - Explore Sunny K Merry's board "Berkeley Cafe", followed by 256 people on Pinterest. No info on opening hours. Cafe Ohlone by Mak-‘amham will be located in the outdoor patio space found in the very back of University Press Books on Bancroft Way. heapevents.info presents sorted news on 2020-08-31 from over the world. Give us your … Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. Bay laurel (sokoote) flavors roasted meats, sauces and stews. Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. The cafe’s founders, Vincent Medina and Louis Trevino, have dedicated themselves to reviving the foods of the Ohlone tribe. Native American news, happenings, cultures, politics, arts, community, and thought. Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. Everything we sought to accomplish in our Berkeley location was done, with beauty, meaning and intention. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). Oct 14, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. Medina and Trevino are taking time and care to set up the cafe, because Medina said, they want to make sure it’s a sustainable venture and most importantly, that it’s filling the needs of the Ohlone community, “making sure our people are empowered by our traditional food for health and cultural reasons.”. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. Many Ohlone ingredients are used in various ways in different dishes. Want ultra news made by berkeleyside.com? Each menu item will have it name listed in Chochenyo, and the person behind the counter taking orders (either Medina, Trevino or another member of the Ohlone community) will repeat that word and give a little more information about the food’s medical uses or cultural significance. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. Café Ohlone founders share ancestral wisdom to help us through the pandemic While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this land. Through the café that he co-founded, he shares the language, meals, and practices of his tribe, the Muwekma Ohlone people. Photo: Cafe OhloneTwo weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors, a casualty of the coronavirus pandemic. After seven years of in-depth work with linguists at UC Berkeley and indigenous speakers of languages from neighboring tribes, Medina became conversationally fluent in Chochenyo. It gave me a lot of hope,” said Medina. Cafe Ohlone will roll out the new takeout program in three stages. But when it comes to the first foods of this place, not so much. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. Delving through wax cylinder recordings made in the 1920s and ‘30s of the last fluent Chochenyo speakers, Medina realized there was enough documentation to fully reconstruct the language. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. Yerba buena (čawrišim), which belongs to the mint family, is used as an herb to flavor dishes and an ingredient for tea. Most of the ingredients have been gathered in traditional ways on their native lands. Medina said they may eventually expand hours, depending on the public’s response. The homeless encampment at Old City Hall was disbanded early Thursday morning by Berkeley officials, as first reported by Berkeleyside.. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Credit: makamham / Instagram Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. Leah Worthington. To get a better idea of some of our dishes, please visit our menu page. Another event will happen the following week, but details are still to come. Cafe Ohlone. A lively rush into a world of insects and acrobatics. Settlement, Geoarchaeology … For instance, Medina recalls his great-grandmother, Mary Archuleta, whenever he speaks of purslane. “It can be very isolating when you’re Ohlone,” said Medina. “Just seeing the look on their faces, the responses they had from eating something so culturally significant. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Cafe Ohlone is a space where Ohlone culture and cuisine are respected and celebrated regularly, a place where these powerful ways can thrive. Wahpepah's Kitchen is in Oakland, California. COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. They spoke about how their traditional foods and gathering practices were taken away or forbidden as a means of suppression. “When we take out these foods that don’t mesh with our system, then we can actually improve our community’s health collectively. Archived. Here’s why you should get a restaurant meal for Thanksgiving this year. Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. And, on top of all of these projects, they are in the midst of opening a cafe serving Ohlone food in Berkeley, the first of its kind in California. 1 year ago. On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. u/VoinaYMir. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. After shifting our community work to a virtual model, we began to think of how to adapt Cafe Ohlone in this moment of great change. clams and mussels cooked traditionally with Ohlone herbs, local seaweed and acorn soup. And whenever he cooks duck he thinks of Susanna Nichols, the sister of his great-great-great grandmother, who was recorded in the 1920s telling a story of her grandmother who had to defend her family’s right to hunt ducks in Newark. Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. sokoote (bay laurel) crispy duck breast with seasonal greens and Ohlone salad . When he took these foods out of his diet, he said felt energized, more athletically active and with a clearer mind. A mural near the park, … Add a photo + 6 photos + 5 photos + 3 photos. IFH is putting out a SOFAST campaign call - to “Support Our Families and … These Medina and Trevino source from trusted vendors. The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. berkeleyside.com. Dining at Cafe Ohlone is a celebratory, communal experience, and these meals are intended to be enjoyed in the same manner—as a celebration and in the context of a sense of the larger community. It’s a small backyard restaurant serving up big flavors with even bigger dreams. We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. - MetroWest Daily News UC Berkeley History-Social Science Project. Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. Claim. This is a way that our culture become cemented and solidified in our identities.”. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. However, Cafe Ohlone, and our deep community work through mak-’amham, is bigger than any one physical location; with the hope, visibility and tangible change this work has created, we are certain that Cafe Ohlone will transcend. The COVID-19 pandemic is uniting our planet as well as dividing it in powerful ways. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. We offer a variety of local Native teas that we gather at the start of each week — rose hip, yerba buena, hummingbird sage, artemisia, elderberry, black sage, and manzanita berry, when these plants are available. … First and foremost, BSF recognizes that the land on which we work is the occupied ancestral land of the Chochenyo speaking Ohlone People. Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. 510-643-0897 Many of us are worried, trying our best to stay positive, doing constructive projects around the… And, Medina noticed, there was a lot about food. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. Settlement, … Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Workers excavating adjacent to 1919 Fourth St., the building that houses Spenger's seafood restaurant, immediately stopped all work on the site after the March 29 discovery and notified authorities, as … And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. Donate to Berkeleyside and support independent local journalism. On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. As many of you are aware, Cafe Ohlone closed preemptively on March 14th to stay safe and protect community from the spread of COVID-19. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. Here Ohlone people can see our culture and cuisine reflected in the public and people outside the Ohlone community can experience the richness of our traditional food while seeing the vibrancy of contemporary Ohlone identity. Medina said he hopes it will be a place of art and culture, but also a launching pad for gathering trips, for meaningful dialogue and for Ohlone people to see their culture outside of their home. “We have a lot of obligations to keep our culture strong,” Medina said. preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. It was through reconnecting with his native tongue that he reconnected with Ohlone food. Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist.He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. 43600 Mission Blvd., Fremont. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … “When we make these foods, our elders who haven’t had these foods in 70 years or so, they get the chance to eat them a second time. It's been a long time coming; we wholeheartedly understand the importance of the revival of our Ohlone foodways as we enter this new stage and see Ohlone foods coming out of memories of elders and the kitchens of tribal members and back into the world around us. Native American Health Center COVID-19 Community Resource Guides. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. CAFE OHLONE. Many of us now share the common experiences of travel bans, hand washing, masks, quarantine, job loss or working from home, and economic uncertainty. 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