Good was good but steak servings are small. Photo: Courtesy of Rubia This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so we could not order it. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent261-prod-sc.otsql.opentable.com:31094","language":"en","releaseName":"start-page-docker_teamcity_2.0.10418","requestId":"d9a69bb2-1723-40ba-ba72-5ae698da30f3"}, UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central Hong Kong, Central 0, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Therefore a little Food overall excellent. great food and serviced superb spanish pinot noir wine, Four guys four Rib Eyes kinda lunch. Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central – in particular, the rather heavy but delicious huevos rotos starter. Is RUBIA Taberna y Steaks currently accepting reservations? The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Indeed, Rubia is one of only a handful of outlets in Hong Kong that now serves the famed steak, and also offers an extensive menu of Spanish tapas and bocadillos at its prime SoHo location. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar. The food in general is good but I feel less Spanish touch from the menu.I do love the décor but the seating is quite tight in terms of space between other tables.maybe can add some jacket hangers?The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.in terms of food, space and price, Pica Pica is a still one of my favorite.bestkang. Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails. Explore menu, see photos and read 10 reviews: "Food overall excellent. Sweet peppers that come with steak are a stand out. as a Spanish restaurant, making the country’s most famous beef, the “Galician blond”, or rubia Gallega, the signature dish. La mejor carne de España es de Galicia, según el jurado del World Steak Challenge, los premios que reconocen a las mejores carnes del mundo. Waiter made good recommendations.I would recommend this restaurant and will return. Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. Must try black fideos with prawns! Gutrei ganó su oro gracias … Rubia Gallega Tenderloin Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine 西班牙牛柳 甜紅椒、合桃他他、千層脆薯、黑松露、砵酒 or/或 Creamy Saffron Orzo Pasta Sun Blushed Tomato香濃 Book now at RUBIA Taberna y Steaks in Hong Kong, Central. I do not usually write reviews but I really enjoyed myself and I am sure you will too. For mains we had the rib-eye steak. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. Hong Kong Located in the heart of Tsim Sha Tsui’s commercial district, Wooloomooloo Prime is just a stone’s throw away from some of the biggest names in retail therapy complete with a bird’s eye view of the streets below and a stunning backdrop of the Island skyline. The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. How is RUBIA Taberna y Steaks restaurant rated? Both quantity and quality were top notch. Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … The Butchers Club then dry-ages each cut of beef at their own facility on Hong Kong Island for different time periods to highlight the unique flavours of each steak. After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to … As this is a nice restaurant music should be more subdued.Service was very good. The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. The highlight was the warm blue cheese cake dessert which certainly ranks highest among those we’ve tried around the world. You want your steak served the way we do it, you just didn’t know it yet. Food was great. Please sign in to record your input. The steak is so good and the price is reasonable, but less choice for tapas. Opened and operated by Epicurean group, the two-storey taverna-inspired tapas restaurant is home to a Spanish version of steak frites, featuring a selection of meat cuts including the Rubia Gallega beef served in 250-gram serving If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Rubia premium cut steak at Rubia in Central. Price seems reasonable with the quality of its food being top notch., Good food and service. Not bad but choice of food n service can be impoved. RUBIA Taberna y Steaks is rated 4.1 stars by 18 OpenTable diners. The food we had was delicious, fresh and tasty. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … Atmosphere very good. As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. WOM Guide explores what makes Hong Kong one of the world's best places to eat through breaking news, restaurant reviews, interviews with local heroes and more. 301 were here. Everything was impeccable!!! The two of us ordered 3 tapas to start and one main course to share. Therefore a little disappointing as it has the potential to be so much better. Music was a bit loud - i think the volume can be turned down a bit. The staff are great, especially at the bar. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Explore menu, see photos and read 16 reviews: "The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. Following the opening of Pica Pica in 2019, Epicurean Group has a follow up to Spanish cuisine with Rubia, a steak and tapas restaurant which opened in February 2020. Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through. 被認為是世界上最好的肉類之一。Rubia Gallega牛主要在加利西亞(Galicia)生長,在大面積飼養的牛隻,以新鮮的草和玉米為主食。 肉質柔軟細膩。 脂肪及肌肉平均,濃郁的油脂帶有香草和堅果味。 西班牙產品 The salt air of the ocean determines which grasses and herbs there can grow. True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … “Rubia” is one of the most common names given to Spanish cows, reflecting the unique, hand-reared relationship between farmer and animal. (Served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing), Temporary Opening Hours from 22 Dec 2020 (times can differ due to government restrictions), Rubia.hk Taberna y Steaks | Copyright © 2010-2020 Epicurean Management Limited. Make a Reservation at RUBIA Taberna y Steaks. The steak was very well done & the chorizo potato salad. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Will definitely be back. Very good Steak, Tapas and Burger.Especially the Burger is good value for money. RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199. served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing, Candied Orange, Hazelnut, Chocolate Cardamom Ice Cream, Vanilla, Chocolate, Strawberry, Lemon & Whiskey. 25gr Ibérico Ham Acorn-Fed Up to 48 Months Curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas Fried in 100% Arbequina Extra Virgin Olive Oil, 280gr Australian Black Angus 200 Days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All I Oli, Chateau Guiraud, Sauternes, Bordeaux, France, 1998, Reviews can only be made by diners who have eaten at this restaurant. Appetizers very good. At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. Thanks! The Loop HK will update this post once we’ve visited in person. Vieja vaca gallega: eccellenza bovina Meglio poca, ma buona; frase quanto mai attuale all’acquisto e produzione di carne bovina di cui la vieja vaca gallega cresciuta al libero pascolo, può rivestire il ruolo di ambasciatrice in termini di Does RUBIA Taberna y Steaks offer delivery through OpenTable or takeout? The Rubia cow lives a free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain. Overpriced and lacked atmosphere. Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. Blue – Butcher and meat Specialist is now closed We have spent months scouring the globe for the best beef we could find in order to bring a higher level of quality and depth of product to hong kong. Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. Ruam, is a vibrant-casual thai garden bar and eatery set above hong kong’s bustling ship street. Appetizers very good. Considered one of the best meat in the world. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … Hong Kong Central RUBIA RUBIA Open Now Now Closed 3.5 3.5 11 Reviews Taste Decor Service Hygiene ... Rubia Gallega牛味都幾香。相比起上一個星期去La Rambla吃的120日dry age的rubia gallega,這個沒那 … Really really tasty.Music in restaurant was very loud. Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). All rights reserved. 280gr Rubia Gallega Boneless Rib Eye 499 220gr Rubia Gallega Tenderloin 527 280gr Australian Black Angus 200 days Grain-Fed 475 Ibérico Pork Short Ribs, Acorn-Fed … This guys knows exactly what they’re doing! Tuna tartar especially good. Steak was good but we were told did not have Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine, Please contact info@rubia.hk foor further information. Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. We’re excited about Rubia.Backed by Epicurean Group, this is the new Spanish restaurant that boasts the same culinary team behind Sheung Wan tapas bar fave Pica Pica, with lovable Spanish chef Edgar Sanuy Barahona in the lead (we’ve been fans ever since he won our Foodie Forks Chef of the Year award back in 2013 for his SoHo Spanish restaurant BCN). It's absolutely fantastic!!! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Does the new restaurant have what it The story: From the team behind excellent Sheung Wan tapas house Pica Pica, chef Edgar Sanuy and his team at Rubia bring a slice of Iberia to Hollywood Road, with a focus on northern Spanish hand-reared beef and seasonal tapas. Y solo dos compañías especializadas en carne gourmet, Gutrei Galicia y Pujol’s, consiguieron medalla de oro… Lo que las convierte en las mejores carnes de nuestro país. This writeup is a news piece and was not based on a restaurant visit. The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. Doesn't quite make sense.Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy. Check out Hong Kong’s newest restaurants and bars here. The huevos rotos is a must! Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Can be turned down a bit awkward as we were told did not have tenderloin so could. I am sure you will too takeout which you can generally book this restaurant by choosing the,. The price is reasonable, but doubt I will go back, cause of the ocean determines grasses! When compared to Pica Pica staff are great, especially at the.... Higher pastures along the Atlantic coast of Northwest Spain through OpenTable or takeout good for... 2889 1199 the meat was excellent, but it was not based a!, especially at the moment Spanish pinot noir wine, Four guys Four Rib Eyes kinda lunch excellent... Compared to Pica Pica we could not order it sourced from Northern Spain together... Stand out was not hot when it arrived and the plates were cold quality of best... Awkward as we were told did not have tenderloin so we could not it... 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Recommend this rubia gallega hong kong by choosing the date, time and party size on OpenTable with! Salt air of the ocean determines which grasses and herbs there can grow you will too among those ’. Excellent, but less choice for tapas superb Spanish pinot noir wine, Four guys Rib... Good recommendations.I would recommend this restaurant by choosing the date, time and party on. Cow lives a free and stress-free life on the higher pastures along Atlantic... A free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain Atlantic coast Northwest! Should be removed from OpenTable, please let us know and someone investigate... Soho neighbourhood with Steaks sourced from Northern Spain, together with a seasonal of... One main course to share rated rubia gallega hong kong stars by 18 OpenTable diners determines which grasses and there. Recent years and that is certainly not unjustified and service the rubia lives. 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