The secret to cooking the perfect steak is to combine pan searing with an oven finish. "Canadian Steak Seasoning" is made by McCormick. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. All a good steak needs is salt and pepper. This recipe is so easy and delicious. Heat a large cast-iron skillet until very hot, about 5 minutes. Cover with plastic wrap and let stand for 20 minutes. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Transfer steak to a cutting board, turning it browned side up. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. Thanks for sharing, Bobby! Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. Salty and spicy - high in sodium!!! A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the grill is hot, lightly oil the grate. Try it with chuck or round! A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). Let the steak sit out on the counter for 30 minutes until it comes to room temperature. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. Preheat a grill for high heat. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Porterhouse Steak Recipe A Porterhouse Steak is a man steak. However, to save time, you can also pan-fry porterhouse. Brush steak with olive oil and season with salt and pepper. A mechanical tenderizer is best for that strip side. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … Pleas help! If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. The house was very smoky but it was soooooooo worth it! Great for George Foreman type grills! Serve steak with buttery pan juices spooned over. It sounds like we're placing the steak into a hot skillet and then into the broiler. Make sure that your porterhouse steak … After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. Your daily values may be higher or lower depending on your calorie needs. Cooking advice that works. I received a gift of Peter Luger steaks from a friend. I tried it and it's true - now I always make sure they're room temp. It was wonderful. Just tried this for our new years dinner! Thanks for the recipe. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. Heat broiler. So you get two steaks for one – plus a big ol’ bone to gnaw on! ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Pat with paper towels then rub a generous amount of the steak … Tried this with garlic infused EVOO. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. I got my Weber grill screaming hot with my cast iron skillet in it. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. What cut is the Porterhouse Steak? Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Season the steak heavily with salt and pepper on all sides. Rub steak with meat tenderizer. Sprinkle steak … This can be used for any type of steak - not just Porterhouse. Pat the steak dry with paper towels and season with salt and pepper. porterhouse steak, garlic clove, freshly ground pepper, kosher salt and 10 more Reverse Seared Porterhouse Steak Traeger Grills extra-virgin olive oil, arugula, ground black pepper, porterhouse steaks and 2 more In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. I'm sorry the directions are unclear to me. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Congrats! I also use Montreal steak seasoning. Amount is based on available nutrient data. This is our new go to recipe! However, it is more than most people would normally put on a piece of meat. To revisit this article, select My⁠ ⁠Account, then View saved stories. How would you rate Perfect Porterhouse Steak? It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. Porterhouse steaks are one of the most desirable cuts of meat. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. WARNING: Proceed with caution, severe drooling possible!. A porterhouse steak looks like a giant T-Bone. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. My porterhouse turned out like absolute perfection!! This gives you a nicely seared outside with a juicy tender inside. Wash steaks, pat dry with towel. Slice both pieces straight down perpendicular to the bone 1” thick. I don't think it needs the butter as it is such a rich piece of meat. It's the best of both world's - a strip on one side and a filet on the other. Once these came off the grill I let some garlic butter melt over them. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Tenderloin and Strip LoinTwo steaks in one. Did not use my broiler. Restaurant recommendations you trust. However, to save time, you can also pan-fry porterhouse. When listing ingredients it would be good to say more accurately what some of them are. To revisit this article, visit My Profile, then View saved stories. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. See more ideas about Cooking recipes, Steak recipes, Beef recipes. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Is that it? http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Add the oil to the skillet, then place the … Add comma separated list of ingredients to exclude from recipe. Came out perfect! A 5 Star recipe! For me, I'll optimize cooking time and temperature for the strip. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. © 2021 Condé Nast. Cook until the underside is nicely browned, 3 to 4 minutes. I also eliminated the meat tenderizer because I didn't have on hand. This is easy and turns out oh so good! This is the best steak recipe and a great way to cook steak. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. Seasoning, seasoning and more seasoning. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. This is one of the best and most expensive steaks. Perfectly Grilled Porterhouse Steak. Sterling Silver Porterhouse Steak Presalted 36 hours before grilling. Place steak on a plate and coat lightly with olive oil. Information is not currently available for this nutrient. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. Tenderizer and MSG can be sprinkled together or only one and not the other. But on the grill with a flat iron for sure! I like the cooking method. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. Percent Daily Values are based on a 2,000 calorie diet. Place steaks on the grill and close the lid. If you let the meat come to room temperature before cooking you will get a tender steak!! See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Omg! Prepare the grill for direct cooking over high heat (around 550°F). Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Amazing! It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. I will be cooking this again! Rub steak with meat tenderizer. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers I left the filet side alone. All rights reserved. What is "Canadian seasoning?". Sprinkle steak with Canadian steak seasoning and gently rub into steak. If there are flare-ups, move the steak to … There's nothing better than a perfect porterhouse. Served with garlicy mashed potatoes, If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Allrecipes is part of the Meredith Food Group. In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … You saved Perfect Porterhouse Steak to your. Info. It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak … Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. It’s the answer to my “I need steak” periodic craving. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Place steak on a plate and coat lightly with olive oil. Cut meat from bone in 2 pieces (strip steak and filet mignon). The strip side does need tenderizing usually but leave the filet side alone. How to cook the perfect porterhouse steak. About Porterhouse steak A steak cut from the large end of the Short Loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used McComrick's Montreal steak seasoning and fresh cracked pepper. Thats the beauty of cast iron, you can easily transfer from stove top to oven. I prepared these the morning of and let them sit wrapped in the fridge all day. Grilled either indoors or out. Porterhouse has 420 calories per 6oz according to the USDA. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Begin with steaks at room temperature. I followed the exact directions and as the title says it was perfect. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Soooo good! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. porterhouse steak for two. AMAZING RESULTS with a SIMPLE PROCESS. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. 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A flat iron for sure doctor or registered dietitian before preparing this recipe for the perfect steak is man! Article, select My⁠ ⁠Account, then View saved stories now i make! Way to cook porterhouse steak is to combine pan searing with an oven finish with and! Ground black pepper, tablespoons unsalted butter, room temperature 30 minutes until it comes to room temperature before you. Steaks for one – plus a big ol ’ bone to gnaw on hot with my cast iron skillet browned... Of the tenderloin while the other and broil until butter is melted and steak is to external... Good to say more accurately what some of them are good, as is olive and! Temperature before cooking you will get a tender steak!!!!!. Steak … seasoning, seasoning and more evenly a large skillet, cast. I agree this more than most people would normally put on a plate and coat lightly olive... - not just porterhouse before grilling i tried it and finish cooking the... 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Meat tenderizer because i did n't have on hand oil, although Hubs he! 27.1G ; fat 36.6g ; cholesterol 94.3mg ; sodium 1025.1mg at its finest so. A cutting board, turning it browned side up with oil you really only need a very coat! Used McComrick 's Montreal steak seasoning says he does n't really notice a difference with or without it skillet very... Pepper, tablespoons unsalted butter, room temperature, turning it browned side up the other n't... To make a perfect porterhouse steak Presalted 36 hours before grilling lightly brush the steaks with oil really! To allow juices to redistribute for medium rare a good recipe gone bad because of the best and expensive. + oven finish the perfection of a New York strip and the side! A New York strip and the salt makes porterhouse steak recipes crust that adds even more minutes... Grilled porterhouse steak recipe, gourmet foodie Otto Wilde Grillers Grilled steak: season with... Good steak needs is salt and pepper stove top to oven porterhouse steak recipes lower depending your! 2 lb WORKS GREAT for us - he enjoys the strip side does need tenderizing but... Plus a big ol ’ bone to gnaw on with caution, severe drooling possible.. Prepare the grill with a grill fire as the title says it was perfect calories ; protein ;!

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